Event: Seminar

Sustainability - From Ocean to Plate

Date: 24 April 2023 | Location: Barcelona |

Seafood and the ocean is key to providing a growing world population with safe and sustainable food products.

Date and time

Date: 24 April 2023

Time: 17:00 - 20:30

Location: Barcelona

Additional information: The event is free. Organized by Innovation Norway, Norwegian Seafood Council and Norwegian Embassy Madrid.

Team Norway in Spain is kicks off Norway’s participation at Seafood Expo Global (SEG) and Seafood Processing Global (SPG) with a seminar on sustainability.

The seminar will focus on sustainable solutions in the value chain of seafood production. Top industry and political decisionmakers and stakeholders from Spain and Norway are expected to attend the event, which is hosted by the Norwegian Embassy, Innovation Norway and the Norwegian Seafood Council.

Tone Lunde Bakker, CEO at Eksfin, will speak more about how export financing can benefit buyers of Norwegian sustainable solutions.

The event will be held at Hotel Arts in Barcelona on the 24^th of April. Places are limited, so register now to save your seat.

See full program

Published:
9 February 2023